Importance of the use of Vitamin E 50% in animal feed:
- Regulation of carbohydrate and creatinine metabolism
- Regulation of muscles metabolism and of the glycogen balance.
- Regulation of the development and function of gonads.
- Preparation and protection of pregnancy.
- Regulation of the hormone metabolism via the anterior pituitary lobe.
- Stimulation of antibody formation.
- Antitoxic action in cellular metabolism.
- Prevention of hepatic necroses and muscle degradation.
- Anti-oxidant action on phospholipids in cell membrane and on other oxidation-sensitive substances, such as vitamin A and intermediate of the carbohydrate metabolism