Importance of the use of Vitamin E 50% in animal feed:

• Regulation of carbohydrate and creatinine metabolism
• Regulation of muscles metabolism and of the glycogen balance.
• Regulation of the development and function of gonads.
• Preparation and protection of pregnancy.
• Regulation of the hormone metabolism via the anterior pituitary lobe.
• Stimulation of antibody formation.
• Antitoxic action in cellular metabolism.
• Prevention of hepatic necroses and muscle degradation.
• Anti-oxidant action on phospholipids in cell membrane and on other oxidation-sensitive substances, such as vitamin A and intermediate of the carbohydrate metabolism