Flavouring compounds
Flavouring compounds: substances the inclusion of which in feedingstuffs increases feed smell or palatability
- Animal health
- Active Pharmaceutical Ingredients
- Additives
- Acidity regulators
- Amino acids, their salts and analogues
- Antioxidants
- Binders, anti-caking agents and coagulants
- Carotenoids and xanthophylls
- Chemically well defined substances having a similar biological effect to vitamins
- Emulsifying and stabilizing agents, thickeners and gelling agents
- Flavouring compounds
- Natural or corresponding synthetic chemically defined flavourings
- Preservatives
- Trace elements
- Vitamins and provitamins
- Feed
- Premixes for animal feedingstuffs
- Products for export to extra EC countries
- Veterinary Medicinal Products
- Human health
- Intermediates